2020年01月22日 Reception 教学内容以及家庭作业18/01/2020 第二周
1.回顾一下课堂纪律，从而复习安静，举手，坐和看。学会文明用语请，谢谢，对不起和没关系。
Remind everyone about class rules in order to review be quiet, put up your hand, sit and look. Also try to use please, thank you, sorry and that’s OK in the class.
2.练习写数字四，五，六。认识四十，五十，六十。
Practice to write number 4,5,6 . To recognize 40, 50, 60.
3.生词：米饭，包子，面条，春卷和吃。
New vocabularies: rice, steamed buns, noodles, spring rolls and eat.
4.新句型：……好吃吗? ……很好吃。
New sentences: Is …….nice? ……very nice.
5.从中国传统食物介绍中国传统节日：中国新年
From traditional Chinese food in order to introduce Chinese traditional festival: Chinese New Year.
红包（red pocket） 拜年（New year’s greeting） 包饺子（making dumplings）
舞狮（Lion dancing）春联（Spring couplet） 鞭炮（firecracker）
6. https://www.youtube.com/watch?v=RdTma7QHUX4
7.https://www.youtube.com/watch?v=NYvy1tbzqTw
8.复习笔画：丶，一，丨，丿，乀乛，亅和⺄。
Review Chinese characters strokes: 丶，一，丨，丿， 乀，乛，亅and ⺄.
9.学习春节快乐的笔画，为家庭作业做准备。
Learn stokes orders of Chinese characters 春节快乐。
10.练习春节节目儿歌：身体部位手指操和山村咏怀。
Nursery rhymes for the show : body parts song and Chinese poetry: The Village.
11.家庭作业：给春节快乐涂色。
Home work: colour in Chinese characters happy Chinese new year.